{"id":638,"date":"2026-10-12T11:16:56","date_gmt":"2026-10-12T09:16:56","guid":{"rendered":"https:\/\/karton-pak.com\/sk\/blog\/preco-gastro-prevadzky-potrebuju-potravinarsky-certifikovanu-lepenku\/"},"modified":"2026-10-14T04:04:21","modified_gmt":"2026-10-14T02:04:21","slug":"preco-gastro-prevadzky-potrebuju-potravinarsky-certifikovanu-lepenku","status":"publish","type":"post","link":"https:\/\/karton-pak.com\/sk\/blog\/preco-gastro-prevadzky-potrebuju-potravinarsky-certifikovanu-lepenku\/","title":{"rendered":"Pre\u010do gastro prev\u00e1dzky potrebuj\u00fa potravin\u00e1rsky certifikovan\u00fa lepenku"},"content":{"rendered":"<article class=\"le-blog\" itemscope itemtype=\"https:\/\/schema.org\/Article\">\n  <style>\n    .le-blog{ --le-accent:#356cb0; --le-accent-dark:#244f86; --le-accent-light:#eef4fb; --le-border:#dbe5f0; --le-text:#14202b; --le-muted:#5b6773; --le-bg:#ffffff; --le-soft:#f7f9fc; --le-radius:18px; font-family:system-ui,-apple-system,Segoe UI,Roboto,Arial,sans-serif; 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} .le-blog .le-hero h2, .le-blog .le-section > h2, .le-blog .le-faq > h2{ font-size:24px; } .le-blog h3{ font-size:18px; } }\n  <\/style>\n  <meta itemprop=\"headline\" content=\"Potravin\u00e1rska lepenka: certifik\u00e1cia pre gastro prev\u00e1dzky\">\n  <meta itemprop=\"datePublished\" content=\"2026-07-27\">\n  <meta itemprop=\"dateModified\" content=\"2026-09-21\">\n  <meta itemprop=\"inLanguage\" content=\"sk\">\n  \n  \n  <p class=\"le-post-meta\">\n    <span class=\"le-post-meta-tag\">Gastro obaly<\/span>\n    <span>Publikacja: 27 lipca 2026<\/span>\n    <span>Aktualizacja: 21 wrze\u015bnia 2026<\/span>\n    <span>Czas czytania: 9 min<\/span>\n  <\/p>\n\n  <section id=\"preco-gastro-prevadzky-potrebuju-potravinarsku-lepenku\">\n    <h2>Pre\u010do gastro prev\u00e1dzky potrebuj\u00fa potravin\u00e1rsky certifikovan\u00fa lepenku<\/h2>\n    <p class=\"le-lead\">Certifik\u00e1cia potravin\u00e1rskej lepenky nie je formalita. Pre pizzerie, cukr\u00e1rne, bistr\u00e1 aj catering je to ot\u00e1zka bezpe\u010dnosti. A nie ka\u017ed\u00e1 hned\u00e1 \u010di biela <strong>lepenka<\/strong> je ur\u010den\u00e1 na styk s jedlom. Mnoh\u00e9 kart\u00f3ny vznikaj\u00fa len ako vonkaj\u0161\u00ed prepravn\u00fd obal, hoci vyzeraj\u00fa \u010disto a ekologicky.<\/p>\n    <p><strong>Obaly potrav\u00edn<\/strong> v gastre prich\u00e1dzaj\u00fa do styku s mastnou pizzou, vlhk\u00fdmi kol\u00e1\u010dmi, hor\u00facimi burgermi aj cateringov\u00fdmi jedlami. Pr\u00e1ve za t\u00fdchto podmienok prech\u00e1dzaj\u00fa l\u00e1tky z obalu do jedla \u013eah\u0161ie. To nie je te\u00f3ria.<\/p>\n    <p>Pri kontrole sa prev\u00e1dzka nevyhovor\u00ed na to, \u017ee obal k\u00fapila ako \u201epotravin\u00e1rsky&#8220;. Mus\u00ed vedie\u0165 dolo\u017ei\u0165, \u017ee je vhodn\u00fd na jej konkr\u00e9tny typ jedla. \u010co vhodnos\u0165 naozaj potvrdzuje a ako si to overi\u0165 u dod\u00e1vate\u013ea, n\u00e1jdete \u010falej.<\/p>\n  <\/section>\n\n  <section id=\"strucne-co-musi-splnat-lepenka\">\n    <h2>Stru\u010dne: \u010do mus\u00ed sp\u013a\u0148a\u0165 lepenka na styk s potravinami<\/h2>\n    <ul class=\"le-checklist\">\n      <li>Lepenka na styk s potravinami mus\u00ed by\u0165 vyroben\u00e1 a deklarovan\u00e1 pod\u013ea nariadenia (ES) \u010d. 1935\/2004. Nesmie do jedla uvo\u013e\u0148ova\u0165 l\u00e1tky v mno\u017estve, ktor\u00e9 ohrozuje zdravie alebo men\u00ed chu\u0165, v\u00f4\u0148u \u010di zlo\u017eenie potraviny.<\/li>\n      <li>Jednotn\u00fd \u201epotravin\u00e1rsky certifik\u00e1t&#8220; neexistuje. <strong>S\u00falad s predpismi pre styk s potravinami<\/strong> doklad\u00e1 vyhl\u00e1senie o zhode (DoC) s typom potrav\u00edn a podmienkami pou\u017eitia. Ka\u017ed\u00fd obal teda nepotrebuje certifik\u00e1t, ale vyhl\u00e1senie o zhode \u00e1no.<\/li>\n      <li>Symbol poh\u00e1ra a vidli\u010dky je len ozna\u010denie. Dokument\u00e1ciu nenahr\u00e1dza.<\/li>\n      <li>FSC potvrdzuje p\u00f4vod vl\u00e1kien, nie nez\u00e1vadnos\u0165.<\/li>\n      <li>Pri recyklovanej a potla\u010denej lepenke a pri mastn\u00fdch, vlhk\u00fdch \u010di hor\u00facich jedl\u00e1ch rozhoduje funk\u010dn\u00e1 bari\u00e9ra.<\/li>\n    <\/ul>\n  <\/section>\n\n  <nav class=\"le-toc\" aria-label=\"Obsah\">\n    <p class=\"le-toc-title\">Obsah<\/p>\n    <ol>\n      <li><a href=\"#rizika-necertifikovanej-lepenky\">Rizik\u00e1 necertifikovanej lepenky a d\u00f4sledky pri kontrole<\/a><\/li>\n      <li><a href=\"#priamy-verzus-nepriamy-styk-s-potravinami\">Priamy a nepriamy styk s potravinami a kedy treba bari\u00e9rov\u00fa lepenku<\/a><\/li>\n      <li><a href=\"#vyhlasenie-o-zhode-symbol-pohara-fsc\">Vyhl\u00e1senie o zhode, symbol poh\u00e1ra a vidli\u010dky a FSC: porovnanie a overenie u dod\u00e1vate\u013ea<\/a><\/li>\n      <li><a href=\"#caste-otazky\">\u010cast\u00e9 ot\u00e1zky k potla\u010denej a recyklovanej lepenke, pe\u010divu a pizzi<\/a><\/li>\n    <\/ol>\n  <\/nav>\n\n  <section id=\"rizika-necertifikovanej-lepenky\">\n    <h2>Ak\u00e9 rizik\u00e1 prin\u00e1\u0161a necertifikovan\u00e1 lepenka v styku s potravinami?<\/h2>\n    <p>Necertifikovan\u00e1 lepenka m\u00f4\u017ee do jedla uvo\u013e\u0148ova\u0165 miner\u00e1lne oleje, zlo\u017eky tla\u010dov\u00fdch farieb, ftal\u00e1ty \u010di bisfenoly. Riziko rastie pri recyklovanom obsahu a potla\u010di. Rastie aj pri mastn\u00fdch, vlhk\u00fdch a hor\u00facich jedl\u00e1ch.<\/p>\n    <p>Obava z toho, \u010do sa z lepenky m\u00f4\u017ee dosta\u0165 do jedla, najm\u00e4 ak je recyklovan\u00e1, je teda opodstatnen\u00e1. D\u00e1 sa v\u0161ak zvl\u00e1dnu\u0165. Spr\u00e1vnym v\u00fdberom materi\u00e1lu.<\/p>\n    \n    <h3>\u010co sa m\u00f4\u017ee z lepenky uvo\u013eni\u0165 do jedla a pre\u010do na podmienkach styku z\u00e1le\u017e\u00ed<\/h3>\n    <p>Prechod l\u00e1tok z obalu do potraviny, \u010di\u017ee migr\u00e1ciu, ovplyv\u0148uje teplota, obsah tuku, vlhkos\u0165 a d\u013a\u017eka styku. <strong>Rovnak\u00fd obal m\u00f4\u017ee vyhovie\u0165 na such\u00e9 pe\u010divo<\/strong>, no na hor\u00facu mastn\u00fa pizzu u\u017e vhodn\u00fd by\u0165 nemus\u00ed. Nie je to v\u00fdnimka, je to pravidlo.<\/p>\n    <p>V\u00fdskumy preto medzi rizikovej\u0161ie obaly zara\u010fuj\u00fa hlavne krabice, ktor\u00e9 sa stret\u00e1vaj\u00fa s teplom a tukom. Ide predov\u0161etk\u00fdm o <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/skatule-na-pizzu\/\" data-ilink=\"s_30\">potravin\u00e1rske krabice na pizzu<\/a> a <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/cukrarske-skatule\/\" data-ilink=\"s_32\">cukr\u00e1rske krabice na z\u00e1kusky<\/a>.<\/p>\n    \n    <h3>Recyklovan\u00e1 a potla\u010den\u00e1 lepenka: miner\u00e1lne oleje (MOSH\/MOAH), tla\u010dov\u00e9 farby a migr\u00e1cia do jedla<\/h3>\n    <p><strong>Recyklovan\u00fd obsah<\/strong> prin\u00e1\u0161a do vl\u00e1kien zvy\u0161ky farieb, lepidiel a adit\u00edv z p\u00f4vodn\u00e9ho papiera. M\u00f4\u017ee \u00eds\u0165 o stovky neidentifikovan\u00fdch alebo nepos\u00faden\u00fdch l\u00e1tok. Pr\u00e1ve preto je nevyhnutn\u00e1 funk\u010dn\u00e1 bari\u00e9ra, vn\u00fatorn\u00e1 bari\u00e9rov\u00e1 vrstva alebo sorbent. Pri skladac\u00edch krabiciach, kde jedlo s obalom komunikuje cez vzduch, odborn\u00edci navrhuj\u00fa krit\u00e9rium, pod\u013ea ktor\u00e9ho sa do potraviny nesmie dosta\u0165 viac ako 1 % ka\u017edej kontaminuj\u00facej l\u00e1tky <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34525320\/\">Food Additives &amp; Contaminants: Part A, 2021<\/a>.<\/p>\n    <p>Ak m\u00e1te pri potla\u010denej krabici obavu, \u010di sa farby a miner\u00e1lne oleje nepretla\u010dia do potrav\u00edn, je opr\u00e1vnen\u00e1. Miner\u00e1lne oleje MOSH a MOAH poch\u00e1dzaj\u00fa najm\u00e4 z tla\u010dov\u00fdch farieb a z recykl\u00e1tu. MOAH s\u00fa problematick\u00e9 pre podozrenie z genotoxicity. Do potrav\u00edn sa dost\u00e1vaj\u00fa aj vtedy, ke\u010f s\u00fa such\u00e9, a to cez plynn\u00fa f\u00e1zu.<\/p>\n    \n    <h3>\u010co hroz\u00ed prev\u00e1dzke pri kontrole R\u00daVZ a \u0160VPS SR bez vhodn\u00fdch obalov?<\/h3>\n    <p>Kontrola R\u00daVZ alebo \u0160VPS SR posudzuje, \u010di obal nie je zdrojom kontamin\u00e1cie a \u010di ho prev\u00e1dzka skladuje a pou\u017e\u00edva hygienicky. Nevhodn\u00fd obal je zisten\u00edm. A ka\u017ed\u00e9 zistenie si vy\u017eiada n\u00e1pravn\u00e9 opatrenie.<\/p>\n    <p>Riziko v\u0161ak nie je d\u00f4vodom zatracova\u0165 v\u0161etku lepenku. Rozhoduje overen\u00fd materi\u00e1l, spr\u00e1vna bari\u00e9ra a pou\u017eitie v s\u00falade s deklar\u00e1ciou.<\/p>\n  <\/section>\n\n  <section id=\"priamy-verzus-nepriamy-styk-s-potravinami\">\n    <h2>Priamy verzus nepriamy styk s potravinami: kedy gastro prev\u00e1dzka potrebuje bari\u00e9rov\u00fa lepenku<\/h2>\n    <p>Pri priamom styku s mastn\u00fdm, vlhk\u00fdm alebo hor\u00facim jedlom potrebuje lepenka <strong>bari\u00e9ru odoln\u00fa vo\u010di mastnote<\/strong> a <strong>bari\u00e9ru odoln\u00fa vo\u010di vlhkosti<\/strong>. Pri nepriamom styku cez vrec\u00fa\u0161ko, f\u00f3liu \u010di papierov\u00fa podlo\u017eku rozhoduje kvalita tejto vn\u00fatornej vrstvy. Nie vonkaj\u0161\u00ed vzh\u013ead krabice.<\/p>\n    \n    <h3>Such\u00e9, mastn\u00e9 a hor\u00face jedl\u00e1: bari\u00e9ra odoln\u00e1 vo\u010di mastnote a vlhkosti v praxi<\/h3>\n    <p><strong>Kraftov\u00e1 lepenka<\/strong> z prim\u00e1rnych vl\u00e1kien sa hod\u00ed sk\u00f4r na such\u00e9 jedl\u00e1. Mastn\u00e9 a vlhk\u00e9 jedl\u00e1 vy\u017eaduj\u00fa <strong>polym\u00e9rny n\u00e1ter<\/strong> (tenk\u00fa plastov\u00fa vrstvu na povrchu lepenky) alebo lamin\u00e1ciu. Deklar\u00e1cia teda neplat\u00ed rovnako pre such\u00e9, mastn\u00e9 aj hor\u00face potraviny. To je d\u00f4le\u017eit\u00fd rozdiel.<\/p>\n    \n    <div class=\"le-table-wrap\">\n      <table>\n        <thead>\n          <tr>\n            <th>Typ jedla<\/th>\n            <th>Druh styku<\/th>\n            <th>N\u00e1roky na obal<\/th>\n          <\/tr>\n        <\/thead>\n        <tbody>\n          <tr>\n            <td>Such\u00e9 pe\u010divo<\/td>\n            <td>priamy, such\u00fd<\/td>\n            <td>potravin\u00e1rska lepenka, napr\u00edklad kraftov\u00e1<\/td>\n          <\/tr>\n          <tr>\n            <td>Z\u00e1kusky a torty<\/td>\n            <td>priamy, vlhk\u00fd a mastn\u00fd<\/td>\n            <td>bari\u00e9ra proti mastnote aj vlhkosti<\/td>\n          <\/tr>\n          <tr>\n            <td>Pizza a burgery<\/td>\n            <td>priamy, hor\u00faci, mastn\u00fd<\/td>\n            <td>bari\u00e9ra a odolnos\u0165 vo\u010di pare<\/td>\n          <\/tr>\n          <tr>\n            <td>Hor\u00face cateringov\u00e9 jedl\u00e1<\/td>\n            <td>priamy, hor\u00faci, dlh\u0161\u00ed<\/td>\n            <td>deklar\u00e1cia pre vy\u0161\u0161ie teploty a dlh\u0161\u00ed \u010das styku<\/td>\n          <\/tr>\n          <tr>\n            <td>V\u00edno a alkohol vo f\u013ea\u0161iach<\/td>\n            <td>len s uzavret\u00fdm obalom<\/td>\n            <td>potravin\u00e1rska deklar\u00e1cia spravidla netreba<\/td>\n          <\/tr>\n        <\/tbody>\n      <\/table>\n    <\/div>\n    \n    <p>Pri tort\u00e1ch sa oplat\u00ed porovna\u0165 <a href=\"https:\/\/karton-pak.com\/sk\/blog\/rozdiel-medzi-cukrarskou-krabicou-a-krabicou-na-torty\/\" data-ilink=\"t_26\">cukr\u00e1rsku krabicu a krabicu na torty<\/a> a vybra\u0165 vhodn\u00e9 <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/skatule-na-torty\/\" data-ilink=\"s_31\">krabice na torty<\/a>. Pri preprave pom\u00f4\u017ee aj n\u00e1vod, <a href=\"https:\/\/karton-pak.com\/sk\/blog\/iso-14001-vyroba-obalov\/\" data-ilink=\"t_25\">ako vybra\u0165 krabicu na prepravu torty<\/a>. Pri pizzi a burgeroch zv\u00e1\u017ete, <a href=\"https:\/\/karton-pak.com\/sk\/blog\/ako-zabalit-pizzu-aby-zostala-tepla-a-krabica-nezmokla\/\" data-ilink=\"t_24\">ako zabali\u0165 pizzu, aby krabica nezmokla<\/a>, a zvo\u013ete <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/obaly-na-burgery\/\" data-ilink=\"s_34\">krabi\u010dky na burgery odoln\u00e9 vo\u010di mastnote<\/a>, pr\u00edpadne si pre\u010d\u00edtajte, <a href=\"https:\/\/karton-pak.com\/sk\/blog\/ofsetova-tlac-na-kartonovy-obal\/\" data-ilink=\"t_27\">ako vybra\u0165 obal na burger pre rozvoz jedla<\/a>. Pri f\u013ea\u0161iach je d\u00f4le\u017eitej\u0161ia nosnos\u0165 ako deklar\u00e1cia. Rie\u0161en\u00edm s\u00fa <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/kartony-na-vino\/\" data-ilink=\"s_36\">kart\u00f3ny na v\u00edno<\/a>, <a href=\"https:\/\/karton-pak.com\/sk\/blog\/hd-tlac-na-karton-vs-ofset\/\" data-ilink=\"t_28\">kart\u00f3nov\u00e1 krabica na v\u00edno s prep\u00e1\u017ekami<\/a> alebo <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/obaly-na-alkohol\/\" data-ilink=\"s_37\">krabice na alkohol<\/a>.<\/p>\n    \n    <h3>Nepriamy styk cez vrec\u00fa\u0161ko alebo podlo\u017eku: kedy sta\u010d\u00ed a kedy nie<\/h3>\n    <p>Z\u00e1kusky m\u00f4\u017eete da\u0165 do oby\u010dajnej kart\u00f3novej krabice, aj ke\u010f sa jej priamo nedot\u00fdkaj\u00fa. Ale nepriamy styk nie je automaticky bezpe\u010dn\u00fd. Prchav\u00e9 miner\u00e1lne oleje prech\u00e1dzaj\u00fa aj cez vzduch v krabici, najm\u00e4 pri dlh\u0161om skladovan\u00ed such\u00fdch potrav\u00edn. Obal nesmie by\u0165 zdrojom kontamin\u00e1cie a mus\u00ed sa skladova\u0165 tak, aby sa riziko zne\u010distenia obmedzilo <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2004\/852\/2021-03-24\/eng\">EUR-Lex &#8211; European Union, 2004<\/a>.<\/p>\n    <p>Recyklovan\u00e1 lepenka nie je vyl\u00fa\u010den\u00e1. Pri priamom styku v\u0161ak potrebuje deklarovan\u00fa funk\u010dn\u00fa bari\u00e9ru alebo vlo\u017een\u00e9 vrec\u00fa\u0161ko.<\/p>\n  <\/section>\n\n  <section id=\"vyhlasenie-o-zhode-symbol-pohara-fsc\">\n    <h2>Vyhl\u00e1senie o zhode, symbol poh\u00e1ra a vidli\u010dky alebo certifik\u00e1cia FSC: \u010do naozaj potvrdzuje potravin\u00e1rsku lepenku<\/h2>\n    <p>Vhodnos\u0165 lepenky na styk s potravinami potvrdzuje vyhl\u00e1senie o zhode. To uv\u00e1dza predpisy, typ potrav\u00edn, teplotu a \u010das styku. Symbol poh\u00e1ra a vidli\u010dky je len ozna\u010denie. FSC sa t\u00fdka p\u00f4vodu vl\u00e1kien, nie nez\u00e1vadnosti.<\/p>\n    \n    <div class=\"le-table-wrap\">\n      <table>\n        <thead>\n          <tr>\n            <th>Krit\u00e9rium<\/th>\n            <th>Vyhl\u00e1senie o zhode (DoC)<\/th>\n            <th>Symbol poh\u00e1ra a vidli\u010dky<\/th>\n            <th>Certifik\u00e1cia FSC<\/th>\n          <\/tr>\n        <\/thead>\n        <tbody>\n          <tr>\n            <td>\u010co potvrdzuje<\/td>\n            <td>s\u00falad konkr\u00e9tneho v\u00fdrobku s predpismi<\/td>\n            <td>ur\u010denie materi\u00e1lu na styk s potravinami<\/td>\n            <td>p\u00f4vod vl\u00e1kien a ich sledovate\u013enos\u0165<\/td>\n          <\/tr>\n          <tr>\n            <td>Kto ho vyd\u00e1va<\/td>\n            <td>v\u00fdrobca alebo dod\u00e1vate\u013e<\/td>\n            <td>v\u00fdrobca ho umiest\u0148uje na obal<\/td>\n            <td>certifika\u010dn\u00fd org\u00e1n<\/td>\n          <\/tr>\n          <tr>\n            <td>Uv\u00e1dza typ jedla a podmienky<\/td>\n            <td>\u00e1no<\/td>\n            <td>nie<\/td>\n            <td>nie<\/td>\n          <\/tr>\n          <tr>\n            <td>Posta\u010duje pri kontrole<\/td>\n            <td>\u00e1no, ak pokr\u00fdva va\u0161e pou\u017eitie<\/td>\n            <td>nie<\/td>\n            <td>nie<\/td>\n          <\/tr>\n        <\/tbody>\n      <\/table>\n    <\/div>\n    \n    <h3>Pre\u010do symbol poh\u00e1ra a vidli\u010dky ani FSC nenahr\u00e1dzaj\u00fa vyhl\u00e1senie o zhode<\/h3>\n    <p>\u010ci sta\u010d\u00ed znak poh\u00e1ra a vidli\u010dky na krabici, alebo treba aj papier od v\u00fdrobcu? Papier treba. Symbol neuv\u00e1dza, na ak\u00e9 jedl\u00e1 a podmienky obal plat\u00ed. Predajcovia navy\u0161e \u010dasto p\u00ed\u0161u \u201epotravin\u00e1rska&#8220; bez toho, aby uviedli typ jedla a druh styku.<\/p>\n    <p>\u010cast\u00fdm omylom je zamie\u0148a\u0165 <strong>certifik\u00e1ciu FSC<\/strong> za potvrdenie vhodnosti na priamy kontakt s jedlom. Certifik\u00e1t <strong>FSC Chain of Custody<\/strong> (overen\u00fd re\u0165azec spracovate\u013esk\u00e9ho p\u00f4vodu dreva) doklad\u00e1 <strong>certifikovan\u00fd zdroj vl\u00e1kien<\/strong> a <strong>sledovate\u013enos\u0165<\/strong> dreva, o migr\u00e1cii l\u00e1tok v\u0161ak nehovor\u00ed ni\u010d. Rovnako aj <strong>kompostovate\u013enos\u0165<\/strong> je samostatn\u00e1 environment\u00e1lna vlastnos\u0165, ktor\u00e1 potravin\u00e1rsku deklar\u00e1ciu nenahr\u00e1dza.<\/p>\n    \n    <h3>Nariadenie (ES) \u010d. 1935\/2004, (ES) \u010d. 2023\/2006 a (ES) \u010d. 852\/2004: ak\u00e9 normy mus\u00ed sp\u013a\u0148a\u0165 lepenka na styk s potravinami<\/h3>\n    <p>Nariadenie (ES) \u010d. 1935\/2004 stanovuje v\u0161eobecn\u00e9 po\u017eiadavky, ozna\u010dovanie a sledovate\u013enos\u0165 materi\u00e1lov. Nariadenie (ES) \u010d. 852\/2004 upravuje hygienu v prev\u00e1dzke. Nariadenie (ES) \u010d. 2023\/2006 vy\u017eaduje spr\u00e1vnu v\u00fdrobn\u00fa prax, aby v\u00fdroba neohrozovala zdravie ani nepr\u00edpustne nemenila zlo\u017eenie \u010di chu\u0165 potrav\u00edn <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2006\/2023\/oj\/eng\">EUR-Lex &#8211; European Union, 2006<\/a>. Samo osebe v\u0161ak nie je certifik\u00e1tom konkr\u00e9tneho v\u00fdrobku.<\/p>\n    <p>Pre papier a lepenku sa v praxi pou\u017e\u00edvaj\u00fa aj odpor\u00fa\u010dania nemeck\u00e9ho in\u0161tit\u00fatu BfR XXXVI.<\/p>\n    \n    <h3>Ako v praxi overi\u0165 potravin\u00e1rsky atest a vyhl\u00e1senie o zhode (DoC) od dod\u00e1vate\u013ea<\/h3>\n    <p>Pri kontrole vyhl\u00e1senia o zhode si overte tieto n\u00e1le\u017eitosti:<\/p>\n    <ul class=\"le-checklist\">\n      <li>identifik\u00e1cia v\u00fdrobku a v\u00fdrobcu,<\/li>\n      <li>odkazy na pr\u00edslu\u0161n\u00e9 predpisy,<\/li>\n      <li>typ potrav\u00edn (such\u00e9, mastn\u00e9, vlhk\u00e9),<\/li>\n      <li>teplotn\u00e9 a \u010dasov\u00e9 limity styku,<\/li>\n      <li>platnos\u0165 aj pre potla\u010den\u00fa verziu obalu,<\/li>\n      <li>d\u00e1tum vydania.<\/li>\n    <\/ul>\n    \n    <div class=\"le-keytakeaway\">\n      <p class=\"le-keytakeaway-label\">K\u013e\u00fa\u010dov\u00fd poznatok<\/p>\n      <p>Lepenku na balenie jedla objedn\u00e1vajte len s vyhl\u00e1sen\u00edm o zhode (DoC &#8211; vyhl\u00e1senie o s\u00falade v\u00fdrobku s predpismi pre styk s potravinami), ktor\u00e9 v\u00fdslovne pokr\u00fdva v\u00e1\u0161 typ jedla, teplotu a \u010das styku. Symbol poh\u00e1ra a vidli\u010dky ani certifik\u00e1t FSC (p\u00f4vod vl\u00e1kien) samy osebe pri kontrole neobstoja.<\/p>\n    <\/div>\n  <\/section>\n\n  <section id=\"caste-otazky\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\">\n    <h2>\u010cast\u00e9 ot\u00e1zky k potla\u010denej a recyklovanej lepenke<\/h2>\n    <div class=\"le-faq\">\n      <details class=\"le-faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n        <summary itemprop=\"name\">Plat\u00ed potravin\u00e1rsky certifik\u00e1t aj na potla\u010den\u00fa alebo recyklovan\u00fa lepenku?<\/summary>\n        <div class=\"le-faq-answer\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n          <div itemprop=\"text\"><p>Vyhl\u00e1senie o zhode plat\u00ed len pre konkr\u00e9tny deklarovan\u00fd v\u00fdrobok, teda aj s konkr\u00e9tnou potla\u010dou a zlo\u017een\u00edm. Ak dod\u00e1vate\u013e dod\u00e1va nepotla\u010den\u00fa verziu s dokladom, potla\u010den\u00e1 verzia potrebuje vlastn\u00e9 potvrdenie s\u00faladu s predpismi pre styk s potravinami. Nie je to to ist\u00e9. Pri recyklovanom obsahu na priamy styk si overte, \u010di je <strong>deklarovan\u00e1 funk\u010dn\u00e1 bari\u00e9ra<\/strong>, napr\u00edklad polym\u00e9rny n\u00e1ter, alebo \u010di sa po\u010d\u00edta s vlo\u017een\u00fdm obalom.<\/p><\/div>\n        <\/div>\n      <\/details>\n      <details class=\"le-faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n        <summary itemprop=\"name\">Ak\u00fd potravin\u00e1rsky atest si m\u00e1m vyp\u00fdta\u0165 od dod\u00e1vate\u013ea, ke\u010f chcem bali\u0165 pe\u010divo a kol\u00e1\u010de?<\/summary>\n        <div class=\"le-faq-answer\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n          <div itemprop=\"text\"><p>Vyp\u00fdtajte si vyhl\u00e1senie o zhode s odkazom na nariadenie (ES) \u010d. 1935\/2004, ktor\u00e9 v\u00fdslovne uv\u00e1dza such\u00e9 aj mastn\u00e9 potraviny a podmienky styku. Pri kol\u00e1\u010doch s maslov\u00fdm cestom alebo kr\u00e9mom by doklad mal potvrdzova\u0165 <strong>bari\u00e9ru odoln\u00fa vo\u010di mastnote<\/strong>. Dokument m\u00e1 obsahova\u0165 aj \u00fadaje, ktor\u00e9 zabezpe\u010duj\u00fa sledovate\u013enos\u0165 \u0161ar\u017ee. Vhodn\u00e9 rie\u0161enia n\u00e1jdete medzi <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/obaly-na-kolace\/\" data-ilink=\"s_33\">obalmi na kol\u00e1\u010de s potravin\u00e1rskou deklar\u00e1ciou<\/a>.<\/p><\/div>\n        <\/div>\n      <\/details>\n      <details class=\"le-faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n        <summary itemprop=\"name\">Je vlnit\u00e1 lepenka bezpe\u010dn\u00e1 na pizzu a mastn\u00e9 jedl\u00e1?<\/summary>\n        <div class=\"le-faq-answer\" itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n          <div itemprop=\"text\"><p>Vlnit\u00e1 lepenka je na pizzu vhodn\u00e1 len vtedy, ke\u010f m\u00e1 jej vn\u00fatorn\u00e1 vrstva deklarovan\u00fa vhodnos\u0165 na mastn\u00e9 a hor\u00face jedl\u00e1. Ide\u00e1lna je vrstva z prim\u00e1rnych vl\u00e1kien s bari\u00e9rou odolnou vo\u010di mastnote a bari\u00e9rou odolnou vo\u010di vlhkosti, ktor\u00fa tvor\u00ed napr\u00edklad lamin\u00e1cia. Be\u017en\u00e1 prepravn\u00e1 vlnit\u00e1 lepenka <strong>na priamy styk s pizzou nepatr\u00ed<\/strong>. Teplo a tuk toti\u017e zvy\u0161uj\u00fa migr\u00e1ciu l\u00e1tok. A to je pr\u00e1ve ten probl\u00e9m.<\/p><\/div>\n        <\/div>\n      <\/details>\n    <\/div>\n  <\/section>\n\n  <section id=\"zhrnutie\">\n    <h2>Zhrnutie: ako si overi\u0165, \u017ee lepenka je naozaj potravin\u00e1rska<\/h2>\n    <div class=\"le-summary\">\n      <p>\u010ci je lepenka naozaj vhodn\u00e1 na priame balenie jedla, nezist\u00edte pod\u013ea vzh\u013eadu, symbolu ani loga FSC. Rozhoduje vyhl\u00e1senie o zhode, ktor\u00e9 pokr\u00fdva v\u00e1\u0161 typ jedla a podmienky styku. Ni\u010d in\u00e9.<\/p>\n      <p>Pred \u010fal\u0161ou objedn\u00e1vkou si od dod\u00e1vate\u013ea vy\u017eiadajte aktu\u00e1lne DoC pre ka\u017ed\u00fd typ obalu, vr\u00e1tane potla\u010den\u00fdch verzi\u00ed. Ulo\u017ete ho k dokument\u00e1cii HACCP. Na mastn\u00e9, vlhk\u00e9 a hor\u00face jedl\u00e1 vyberajte obaly s deklarovanou bari\u00e9rou a skladujte ich \u010disto, mimo zdrojov kontamin\u00e1cie.<\/p>\n      <p>Potom pokra\u010dujte v\u00fdberom pod\u013ea typu jedla, napr\u00edklad v <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/\" data-ilink=\"s_04\">preh\u013eade obalov pre gastro prev\u00e1dzky<\/a>, medzi <a href=\"https:\/\/karton-pak.com\/sk\/ponuka\/odvetvove-kategorie\/gastro\/cateringove-obaly\/\" data-ilink=\"s_35\">obalmi pre catering a don\u00e1\u0161ku<\/a> alebo v n\u00e1vode, <a href=\"https:\/\/karton-pak.com\/sk\/blog\/priprava-grafiky-tlac-kartonovy-obal\/\" data-ilink=\"t_29\">ako zvoli\u0165 cateringov\u00e9 balenie<\/a>.<\/p>\n    <\/div>\n  <\/section>\n\n  <section id=\"zrodla\">\n    <h2>Zdroje<\/h2>\n    <ul class=\"le-checklist\">\n      <li>Food Additives &amp; Contaminants: Part A, 2021  <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34525320\/\" rel=\"noopener nofollow\">pubmed.ncbi.nlm.nih.gov<\/a><\/li>\n      <li>EUR-Lex &#8211; European Union, 2004 <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2004\/852\/2021-03-24\/eng\" rel=\"noopener nofollow\">eur-lex.europa.eu<\/a><\/li>\n      <li>EUR-Lex &#8211; European Union, 2006 <a href=\"https:\/\/eur-lex.europa.eu\/eli\/reg\/2006\/2023\/oj\/eng\" rel=\"noopener nofollow\">eur-lex.europa.eu<\/a><\/li>\n    <\/ul>\n  <\/section>\n<\/article>","protected":false},"excerpt":{"rendered":"<p>Gastro obaly Publikacja: 27 lipca 2026 Aktualizacja: 21 wrze\u015bnia 2026 Czas czytania: 9 min Pre\u010do gastro prev\u00e1dzky potrebuj\u00fa potravin\u00e1rsky certifikovan\u00fa lepenku Certifik\u00e1cia potravin\u00e1rskej lepenky nie je formalita. Pre pizzerie, cukr\u00e1rne, bistr\u00e1 aj catering je to ot\u00e1zka bezpe\u010dnosti. A nie ka\u017ed\u00e1 hned\u00e1 \u010di biela lepenka je ur\u010den\u00e1 na styk s jedlom. Mnoh\u00e9 kart\u00f3ny vznikaj\u00fa len ako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"acf":{"seo_meta_title":"Tektura spo\u017cywcza - atesty i wymogi w gastronomii","seo_meta_description":"Sprawd\u017a, jakie normy musi spe\u0142nia\u0107 tektura spo\u017cywcza w gastronomii. Poznaj wymogi deklaracji zgodno\u015bci oraz atest\u00f3w i chro\u0144 sw\u00f3j biznes przed karami."},"_links":{"self":[{"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":2,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/posts\/638\/revisions\/652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karton-pak.com\/sk\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}